General Science • ChemistryEasy
Which acid is present in Tamarind and is widely used in baking powders and the food industry?
A. Citric acid
B. Tartaric acid✓ Correct Answer
C. Malic acid
D. Oxalic acid
💡 Solution & Explanation
Tartaric acid occurs naturally in high concentrations within tamarind, grapes, and various other fruits, serving as a key ingredient in baking powders and food processing. Citric acid is prevalent in citrus fruits like lemons and oranges. Organic acids play crucial roles in food chemistry and industrial applications.
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