General Science • ChemistryEasy
What is the common chemical name of baking soda, widely used in culinary and antacid applications?
A. Sodium carbonate
B. Sodium bicarbonate✓ Correct Answer
C. Sodium hydroxide
D. Sodium chloride
💡 Solution & Explanation
Sodium bicarbonate, commonly known as baking soda with the chemical formula NaHCO3, acts as a mild alkaline compound that releases carbon dioxide gas upon reacting with acids, making it essential in baking and antacid formulations. Sodium carbonate is washing soda, sodium hydroxide is caustic soda, and sodium chloride is common table salt.
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