In terms of agricultural geography, Kerala's cropping pattern has undergone a structural shift towards cash crops. Which of the following agro-climatic zones in Kerala is designated primarily for the cultivation of spices and temperate horticulture crops?

💡 Solution & Explanation

The High Range Zone of Kerala covers high-altitude regions like Idukki and Wayanad, which are ideally suited for the production of spices and plantation crops. Coastal zones and lowland plains focus more heavily on coconut cultivation, paddy, and fisheries rather than cool-climate horticulture.