What is the chemical name and formula of baking soda commonly used in culinary applications and antacids?

💡 Solution & Explanation

Baking soda is chemically known as sodium bicarbonate with the formula sodium hydrogen carbonate, functioning as a mild base that releases carbon dioxide gas when heated or reacted with edible acids. Sodium carbonate decahydrate is washing soda, sodium chloride is common salt, and sodium hydroxide is caustic soda. It is produced industrially via the Solvay process.