Which of the following agricultural regions in Haryana is traditionally known as the wheat bowl of the state, exhibiting high cropping intensity and capital-intensive farming practices?

💡 Solution & Explanation

The central alluvial plains encompassing Karnal, Kurukshetra, and Ambala form the core agricultural heartland of Haryana, characterized by high adoption of high-yielding variety seeds, extensive tube-well irrigation, and superior cropping intensity. Southern districts face severe groundwater depletion and low rainfall, necessitating different cropping patterns compared to the canal-irrigated northern plains. Cropping intensity measures the number of crops raised on a field over a single agricultural year.